Hello! My name is Candie.
Cooking has always been about more than just food for me—it’s about joy, connection, and creativity. I believe every part of the process can be simple and enjoyable.
Here, you’ll find whole-food recipes, tips for living well, and inspiration from our life on the North Shore of Hawaii. Whether you’re whipping up a quick snack or hosting a special meal, I’m here to help you savor every moment.
Let’s discover the joy of real food and intentional living, one meal at a time.
Recipes
Chopped Salad with Honey-Peanut Dressing (Shrimp, Lime & a Spicy Twist)
A bold, colorful salad inspired by Food & Wine, with double the ginger, a hit of spice, and local Kauaʻi shrimp swapped in for chicken. Simple, zippy, and full of crunch—this one’s a keeper.
Creamy, refreshing strawberry popsicles dipped in dark chocolate — with a hidden veggie twist! These dairy-free pops are made with coconut milk, fresh fruit, and a touch of beet for color and nutrition. Kid-approved and perfect for summer.