Hello! My name is Candie.
Cooking has always been about more than just food for me—it’s about joy, connection, and creativity. I believe every part of the process can be simple and enjoyable.
Here, you’ll find whole-food recipes, tips for living well, and inspiration from our life on the North Shore of Hawaii. Whether you’re whipping up a quick snack or hosting a special meal, I’m here to help you savor every moment.
Let’s discover the joy of real food and intentional living, one meal at a time.
Recipes
A Best-Batch Sourdough Zucchini Frittata (with Gruyère or Parmesan)
This Sourdough Zucchini Frittata is the perfect dish for a cozy brunch or a slow holiday morning. Made with fresh zucchini, creamy Gruyère or Parmesan, and the tangy bite of sourdough, this recipe is both hearty and wholesome. Whether you're entertaining guests or savoring a quiet morning, this frittata is an easy, flavorful way to start the day. Plus, I’ll share my favorite tips for prepping zucchini, sourcing quality spices, and making the most of kitchen staples!
This Bright & Creamy Herb Dressing is a vibrant, flavorful blend of fresh herbs, avocado oil mayo, and organic sour cream, with a zesty kick from garlic, fennel, and cayenne. Perfect as a salad dressing, sandwich spread, or dip, it’s quick to make and packed with bold, fresh flavors. Ready in just 5 minutes, this healthy homemade dressing is sure to become a kitchen favorite!