Hello! My name is Candie.
Cooking has always been about more than just food for me—it’s about joy, connection, and creativity. I believe every part of the process can be simple and enjoyable.
Here, you’ll find whole-food recipes, tips for living well, and inspiration from our life on the North Shore of Hawaii. Whether you’re whipping up a quick snack or hosting a special meal, I’m here to help you savor every moment.
Let’s discover the joy of real food and intentional living, one meal at a time.
Recipes
Roasted Shallot Thyme & Parmesan Vinaigrette
Boost your salads with our Roasted Shallot, Thyme & Parmesan Vinaigrette! This easy-to-make dressing uses real, everyday ingredients to pack a flavorful punch, making your everyday meals even more delicious.
A bold, colorful salad inspired by Food & Wine, with double the ginger, a hit of spice, and local Kauaʻi shrimp swapped in for chicken. Simple, zippy, and full of crunch—this one’s a keeper.