Spiced Apple Dutch Baby

I was inspired to create this Spiced Apple Dutch Baby recipe after discovering a version on foodwishes.blogspot.com. Chef John is hilarious and his recipes are really good. The dutch baby recipe didn't include apples, but as a big fan of his blog, I saw an opportunity to adapt it to my tastes by adding more protein with extra eggs and the sweet-tart flavor of apples. This delicious dish is a perfect blend of warm spices and tender apples, making it a comforting treat for any time of day.

A Touch of Sweetness without Overdoing It

What sets this Spiced Apple Dutch Baby apart are the fresh apples and a hint of freshly grated nutmeg. It's a breakfast treat that offers a mellow sweetness, appealing to those who prefer a balanced flavor. The simplicity of this dish, with its few ingredients, means it's easy to prepare and perfectly tasty on its own, without the need for maple syrup—though a drizzle of syrup certainly doesn't hurt!

A Year-Round Favorite

Living in Hawaii, I find this Dutch Baby to be a delightful light breakfast even in the heat of June. But it also transitions beautifully into the fall and winter months, making it a versatile recipe for any season. I love that it includes organic flour and free-range eggs that I buy locally from a chicken farmer just down the road. Supporting local agriculture and using fresh, high-quality ingredients is important to me, and it really shows in the flavor of this dish.

Simple, Filling, and High-Protein

One of the best things about this Spiced Apple Dutch Baby is how simple it is to make. With just a handful of ingredients, you can whip up a dish that's not only filling but also high in protein. To get the eggs to room temperature quickly, I take them out of the fridge first thing and place them in a bowl of lukewarm water. They sit there while I get all of my ingredients out and are ready by the time I need them. This makes the batter blend more smoothly and helps achieve that perfect rise.

Family-Approved

My family absolutely loves this dish! It's always eaten up quickly, and there are never any leftovers. Whether you're serving it for breakfast, brunch, or dessert, this recipe is sure to impress and satisfy everyone at the table.

Let's Get Cooking!

Ready to try it out? Follow the recipe below to make your own Spiced Apple Dutch Baby.

Yield: 4-6 Slices

Author: Candie Matthews

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Spiced Apple Dutch Baby

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

This simple Spiced Apple Dutch Baby is a perfect blend of warm spices and sweet apples, creating a comforting and delicious treat for any time of day. With its puffy, golden-brown edges and tender, custard-like center, this Dutch Baby is both visually impressive and delicious. I love that there are 5 whole eggs and only 2/3 c flour. Does that count as a high-protein breakfast? It does in my book. Whether you're serving it for breakfast, brunch, or dessert, this recipe is sure to impress and satisfy. Simple to prepare yet stunning, this Dutch Baby will quickly become a favorite in your kitchen.

Ingredients

• 5 eggs, at room temperature
• 2/3 c organic whole milk, at room temperature
• 2/3 c organic flour
• 1 tsp pure vanilla extract
• 1/2 tsp salt
• 1 Tbsp brown sugar
• 1/4 tsp cinnamon
• 1 apple, skin left on & thinly sliced (a granny smith, honey crisp, Braeburn, Pink Lady, & Jonagold work best for this recipe)
• 3 Tbsp organic butter
• some powdered sugar to sprinkle on top

Instructions

Clarify the Butter

1. Preheat oven to 425
2. Place a cast iron skillet on a burner at medium heat. Add the butter.
3. Let the butter melt completely. As it melts, foam will form on the surface.
4. Use a spoon to gently scoop off the foam and discard it. Your clarified butter is ready to use. Turn the heat as low as it goes, while you prepare the batter.

Make the Batter & Bake

1. In a mixing bowl, whisk together the flour, brown sugar, salt, and cinnamon.
2. Add the milk, vanilla, and one egg at a time, whisking slowly to incorporate each egg fully before adding the next.
3. Pour the batter directly into the center of the skillet.
4. Arrange the apple slices in the skillet, keeping them away from the outer 1-inch edge. This helps create that big, puffy Dutch Baby edge.
5. Transfer the skillet to the preheated oven and bake for 20 minutes.
6. Remove from the oven and sprinkle with powdered sugar and cinnamon.
7. Serve immediately and enjoy!

Notes

• Choosing the Right Apples: For the best texture and flavor, use firm apples that hold up well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
• Clarifying Butter: If you’ve never clarified butter before, don’t worry! Simply melt the butter and scoop off the foamy top layer. This process removes the milk solids and water, leaving you with pure butterfat that has a higher smoke point and a richer flavor.
• Preheating the Skillet: Preheating the skillet on the burner ensures the Dutch Baby gets a quick initial rise, resulting in those impressive puffy edges.
• No Peeking: Resist the urge to open the oven door while baking. The sudden change in temperature can cause your Dutch Baby to deflate.
• Serving Suggestions: This Dutch Baby is delicious on its own, but you can also serve it with a drizzle of maple syrup, a dollop of whipped cream, or a side of fresh fruit for an extra special touch.
• Storage: If you have leftovers, store them in an airtight container in the fridge. To reheat, place in a 350°F oven for about 10 minutes or until warmed through.

Nutrition Facts

Calories

328

Fat

17 g

Sat. Fat

8 g

Carbs

32 g

Fiber

2 g

Net carbs

30 g

Sugar

15 g

Protein

12 g

Sodium

409 mg

Cholesterol

295 mg

The nutritional information provided is an estimate and calculated based on dividing the recipe into 4 equal slices. Please note that the actual nutritional content may vary depending on the exact ingredients and quantities used. This recipe can be cut into 4-6 slices, so the nutritional values per serving may differ accordingly.