Candie Matthews standing in kitchen in Hawaii

Hello! My name is Candie.

Cooking has always been about more than just food for me—it’s about joy, connection, and creativity. I believe every part of the process can be simple and enjoyable.

Here, you’ll find whole-food recipes, tips for living well, and inspiration from our life on the North Shore of Hawaii. Whether you’re whipping up a quick snack or hosting a special meal, I’m here to help you savor every moment.

Let’s discover the joy of real food and intentional living, one meal at a time.

Recipes

Breakfast Candie Matthews Breakfast Candie Matthews

A Best-Batch Sourdough Zucchini Frittata (with Gruyère or Parmesan)

This Sourdough Zucchini Frittata is the perfect dish for a cozy brunch or a slow holiday morning. Made with fresh zucchini, creamy Gruyère or Parmesan, and the tangy bite of sourdough, this recipe is both hearty and wholesome. Whether you're entertaining guests or savoring a quiet morning, this frittata is an easy, flavorful way to start the day. Plus, I’ll share my favorite tips for prepping zucchini, sourcing quality spices, and making the most of kitchen staples!

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Breakfast Candie Saenz Breakfast Candie Saenz

Spiced Apple Dutch Baby

Discover the perfect blend of warm spices and sweet apples with this Spiced Apple Dutch Baby. Simple to prepare and deliciously satisfying, this high-protein dish is ideal for breakfast, brunch, or dessert. Using fresh, organic ingredients, it’s a wholesome treat that’s sure to impress your family and friends. Dive into this recipe and bring a touch of comfort and elegance to your table.

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Breakfast Candie Matthews Breakfast Candie Matthews

Zucchini Bread

Whip up our unique Zucchini Bread for a delightful blend of classic and unexpected flavors! With the fresh taste of zucchini, a citrus burst from orange juice and zest, the crunch of pine nuts, and a hint of rosemary, it's a treat that's sure to please.

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